We offer a Community Supported Agriculture membership program for local food enthusiasts to enjoy our freshly harvested produce each week. Pick up a box of delicious, organically-grown vegetables from one of our pickup locations on 2 different days. Our 2027 season will run for 20 weeks from June-October. We will open signups in late November 2026.

Frequently Asked Questions

What’s In Season?

Our Growing Practices

We are committed to caring for the land we are privileged to work with. We believe that nourishing our soil with organic farming practices such as cover cropping, select amendments, crop rotations, and integrated pest management all contribute to growing the highest quality vegetables we can.

Crop Rotations

We rotate our crops in different parts of the farm, based on their plant families, to reduce disease and pest pressure from building up in the soil.

Integrated Pest Management

We try to prevent insect problems by scouting, establishing healthy predator insect populations, and physically excluding pests from the crops.

Cover Cropping

We sow certain kinds of plants to build organic matter and reduce erosion, rather than leaving fields fallow.

Intentional Amendments

We test our soil annually in order to provide the exact mix of nutrients and minerals that plants need, rather than dumping excess nutrients that then could get washed away. Everything we apply is OMRI-certified.